Indulge in the warmth of Punjab's hospitality, with these mouthwatering dishes 

Creamy black lentils simmered with tomatoes, garlic, and butter. 

Dal Makhni

Marinated chicken roasted in a tandoor with tender meat, a smoky flavor.

Tandoori Chicken

Spiced chickpea curry served with fluffy deep-fried bread 

Chole Bhature

Succulent pieces of chicken cooked in rich tomato and butter-based gravy

Butter Chicken

This dish features mustard greens cooked with spices, served flatbread.

Sarson da Saag and Makki di Roti

A flatbread stuffed with a spiced mashed potato filling, pan-fried until golden.

Aloo Parantha